Step 1

Pour your 2 jars of Alfredo Sauce and 2 jars of Marinara Sauce into your slow cooker. Stir the sauces together.

Step 2

Add in half of your grated/shredded Mozzarella Cheese (1 cup). Stir the cheese into the sauce.

Step 3

Add your UNCOOKED PASTA into the sauce. Stir it together.

Step 4

Cook your pasta on low for about 2-3 hours. Check it at the 2 hour mark. Mine usually is perfectly done in 2 1/2 hours.You can also cook it on high for about 1 1/2 to 2 hours, check it at the hour mark.

Step 5

Every now and then I will stir my pasta so the sides don't burn and so the pasta on the outside doesn't burn and stick to the slow cooker! This is optional, I just know if I don't stir mine occasionally (make sure to scrape along the sides of the slow cooker when stirring) my pasta sticks to the side.

Step 6

The last 5-10 minutes of cooking time, add the remaining Mozzarella Cheese. Let it melt on the pasta.

Step 7

When the pasta is done to your liking, serve and enjoy!