Step 1

Place sesame seeds in a dry saute pan and over medium heat, cook for up to five minutes until golden, tossing and stirring frequently.

Step 2

Remove from the pan and cool to room temperature then add to a small food processor and process until crumbly, about 30-60 seconds.

Step 3

Add the oil and process until smooth and creamy, about another 30-60 seconds.

Step 4

Blend in salt and store in an air tight container refrigerated for up to six months.