Step 1

First, prepare the cold brew. Combine the 2 cups of water, coffee, and cinnamon in a large jar. Shake to mix and place in the fridge to brew, at least overnight.

Step 2

When ready to prepare, strain the coffee. I place a coffee filter in a sieve and pour the coffee mixture through it to filter. Personally, I do it twice as some coffee grounds always stray in there!

Step 3

Add the vanilla syrup into the strained coffee and mix.

Step 4

Divide the coffee mixture into two cups, and top off with almond milk. Enjoy iced or warm!