Step 1

Place ingredients in a jar that seals tight. Shake well to combine the ingredients.

Step 2

Measure vanilla syrup into a 16 oz glass.

Step 3

Add Starbucks® Signature Black Cold Brew Concentrate and water to the glass. Stir to combine.

Step 4

Fill the glass with ice to a half inch below the rim.

Step 5

Fill the cup to the rim with vanilla sweet cream.