SMALL SERVE NUTELLA CAKE

Step 1

Preheat the oven at 180 degrees celsius and line a 4” springform pan with parchment paper.

Step 2

In a bowl, whisk together castor sugar and oil. Then add yogurt, nutella, and milk. Mix everything well till we get a homogeneous mixture.

Step 3

Sift in maida, baking powder, and baking soda combine everything well with a spatula. Do not overmix at this stage.

Step 4

Pour the batter into the lined pan, top with the hazelnuts and bake it for 25-30 minutes.

Step 5

For the glaze- melt the chocolate completely and mix nutella and oil in it. Your glaze is ready.

Step 6

Wait for the cake to come at room temperature and then decorate it with the chocolate glaze.