Step 1

First, use the kitchen torch to burn the cedar board, and then place a cocktail glass immediately over the board, trapping in the smoke.

Step 2

In the glass, combine the simple syrup (or sugar) and bitters. Give that a few quick stirs. Fold and squeeze the orange peel over the drink, then lightly rub the edges of the glass with the peel before adding it to the glass. Add the ice (I love a big ice cube here) and pour in the whiskey and a splash of water. Garnish with a cinnamon stick and a cherry.