Step 1

Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.

Step 2

Brush onion with hot sauce.

Step 3

Wrap each onion ring with bacon and secure with a skewer or toothpick.

Step 4

Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

Step 5

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.