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Export 5 ingredients for grocery delivery
Step 1
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Step 2
Brush onion with hot sauce.
Step 3
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Step 4
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
Step 5
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
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