5.0
(5)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat your smoker to 225 degrees F using a good hard wood for the smoke (I like oak and cherry woods for these ribs).
Step 2
Prepare your short ribs by trimming off the fat cap and silver skin on the top side of the meat.
Step 3
Slather the ribs on all sides with the brown mustard and season liberally with the beef seasoning or equal parts kosher salt, cracked black pepper, and garlic powder.
Step 4
Place the ribs on the smoker, close the lid, and smoke for 3 hours (without opening the lid!)
Step 5
After 3 hours, start spritzing the beef ribs with the beef stock. Spritz every hour.
Step 6
Continue smoking and spritzing until the internal temperature of your short ribs reads 205-210 degrees F, and the thermometer probe feels like it is sliding into the meat like it's softened butter.
Step 7
Remove the meat from the smoker and cover it loosely with foil. Let your short ribs rest for at least 30 minutes before serving.
Your folders

536 viewstasteofartisan.com
4.5
(4)
540 minutes
Your folders
40 viewsvindulge.com
Your folders

236 viewsmakeyourmeals.com
8 hours
Your folders

278 viewstheonlinegrill.com
4.7
(11)
480 minutes
Your folders

712 viewsvindulge.com
4.4
(52)
300 minutes
Your folders

4268 viewspitboss-grills.com
5.0
(34)
360 minutes
Your folders
48 viewsbbqhero.com
480 minutes
Your folders

260 viewsplatingsandpairings.com
5.0
(3)
300 minutes
Your folders

278 viewsalicensetogrill.com
4.7
(47)
8 hours
Your folders

302 viewssmokedbbqsource.com
4.3
(24)
Your folders

486 viewsiamhomesteader.com
4.8
(6)
160 minutes
Your folders

323 viewsdelish.com
Your folders

341 viewsfoodnetwork.com
4.6
(263)
Your folders

261 viewscharmate.co.nz
Your folders

392 viewsvindulge.com
4.4
(32)
240 minutes
Your folders

112 viewscookingwithcj.com
240 minutes
Your folders

602 viewswenthere8this.com
5.0
(42)
180 minutes
Your folders

314 viewsallrecipes.com
4.2
(131)
2 hours, 40 minutes
Your folders

221 viewsallrecipes.com
4.8
(37)
2 hours, 55 minutes