Step 1

Set up your smoker and preheat it to 225°. I highly recommend including a water pan or water/drip pan to the lower rack of the smoker, under the meat. Use a digital oven thermometer to track the temperature on the grill grate.

Step 2

Combine the seasoning in a bowl and whisk until evenly mixed.

Step 3

While the smoker is preheating, rub each chicken breast with Dijon mustard and season them generously on both sides.

Step 4

Insert an instant digital read thermometer probe into the center of the thickest chicken breast, through the side, to track internal temperature.

Step 5

Place chicken breasts on the smoker when it’s ready and close the lid immediately. Smoke chicken until it reaches 160° and take it off the grill.

Step 6

Tent the chicken with a sheet of aluminum foil loosely and let it rest for 5-10 minutes.