Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Prep time: 5 min
Cook time: 10 min
Total time: 8 min
Ingredients: 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine; 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf; 1 to 2 tablespoons mustard, whole grain or Dijon; 1 to 2 teaspoon garlic or onion powder, optional; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 4 boneless, skinless chicken breast, each about 6 ounces

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 8 hours, 15 minutes

Servings: 4

Cost: $6.77 /serving

easy chicken chicken recipes poultry

Ingredients

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1 to 2 tablespoons vinegar, like cider, balsamic, or red wine2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf1 to 2 tablespoons mustard, whole grain or Dijon1 to 2 teaspoon garlic or onion powder, optional1/4 cup extra-virgin olive oilKosher salt and freshly ground black pepper4 boneless, skinless chicken breast, each about 6 ounces

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Instructions

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Step 1

Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.

Step 2

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Step 3

Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.