Step 1

Combine the water and salt in a medium mixing bowl; Whisk to combine.

Step 2

Add in orange, peppercorns and rosemary.

Step 3

Place chicken in a food grade container and pour brine over top.

Step 4

Place in the refrigerator.

Step 5

Let chicken brine for 30 minutes – 3 hours for breasts and thighs or 12-24 hours for a whole chicken.

Step 6

Remove from brine and pat dry with clean paper towel. Then smoke however you wish (we love these Smoked Chicken Thigh and Smoked Chicken Breast recipes).