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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 90 minutes
Total: 105 minutes
Servings: 4
Author : Susie Bulloch (heygrillhey.com)
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat smoker to 275 degrees F. (This prevents leathery skin from developing)
Step 2
Drizzle the chicken legs on all sides with the olive oil and season with the sweet rub.
Step 3
Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce).
Step 4
Remove the legs from the smoker. Let them rest for a few minutes and enjoy!
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