Step 1

Preheat smoker to 180f.

Step 2

Slice the top off the garlic bulbs, just enough to expose the top of the cloves. This is best done with a sharp knife, and may even need a serrated knife to get a clean cut.

Step 3

Place the cut garlic bulbs on a parchment-lined baking sheet.

Step 4

Drizzle or brush the top of the bulbs with olive oil.

Step 5

Place the baking sheets directly on the middle rack of your smoker.

Step 6

Smoke the garlic at 180f for 1 hour.

Step 7

Increase the temperature to 275f and smoke for 1 hour.

Step 8

Wrap the baking sheets in foil and smoke at 275f for a further 30 minutes.

Step 9

Remove the baking sheets from the grill and allow to cool before removing the cloves from the bulb. To remove, peel the outside of the bulbs by pulling down from the cut edge and then pulling out the clove.