Step 1

Preheat your smoker to 225°F.

Step 2

Rinse the potatoes and put them into a large plastic gallon bag.

Step 3

Next, chop the fresh garlic cloves and put into the Ziplock gallon bag.

Step 4

Add the olive oil, oregano, basil, dill, salt, Italian seasoning, and ground pepper to the plastic bag and seal.

Step 5

Shake the bag so the potatoes are well coated. Place the plastic bag in the refrigerator for at least 2 hours to marinate. Expert Tip: Because there are no perishable ingredients in this recipe, the potatoes can also marinate a room temperature.

Step 6

After the potatoes have finished marinating, you're going to make a loose foil packet by folding the aluminum foil in half. Place the potatoes and 2 Tablespoons of water in the center of the aluminum foil and then pull over one side so you can fold all the edges. Expert Tip: Make sure you don't seal the packet all the way because you want some of the smoke to penetrate the potatoes. You can either poke holes in a sealed foil packet or leave a small opening in the middle of the foil packet.

Step 7

Place the foil packet containing the potatoes directly on the smoker rack.

Step 8

Smoke for 2 hours.

Step 9

Once done, remove the foil packet, slowly open and pour the potatoes into a bowl.

Step 10

Serve immediately and top with fresh grated Parmesan cheese and chopped parsley.