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smoked italian sausages - hot, mild or honey garlic!
4.6
(12)
Recipe Saved
Recipe Saved
Cook Time: 180 minutes
Total: 180 minutes
Servings: 4
Cost: $0.82 /serving
Author : Steve Cylka
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Set the smoker for 250F and get it smoking with the wood chips/pucks.
Step 2
Place the Italian sausage on smoker racks at least a 1/2 inch apart.
Step 3
Smoke for 3 hours or until the internal temperature is 165F.
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