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homemade sweet italian sausage (mild or hot)

4.7

(225)

www.allrecipes.com
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Prep Time: 20 minutes

Total: 12 hours, 20 minutes

Servings: 2

Cost: $28.86 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

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Instructions

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Step 1

Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.

Step 2

Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

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