Step 1

Set up Smoker to smoke at 250°F.

Step 2

Add some cherry wood for smoke.

Step 3

Mix all the seasoning ingredients together.

Step 4

Lightly oil the lamb and coat heavily with seasoning.

Step 5

Smoke for 4 hours until internal temp of 150°F is reached.

Step 6

Rest for 10 minutes.

Step 7

Slice and serve.

Step 8

Preheat the oven to 425°F.

Step 9

Wash and dry the potatoes and cut slices around ⅛ to ¼ apart.

Step 10

Place the potatoes on a baking dish and brush with melted butter, then season with salt and pepper.

Step 11

Place potatoes into the oven for 30 minutes.

Step 12

After 30 minutes, give the potatoes another brush with butter.

Step 13

Put potatoes back into the oven for another 30 minutes.

Step 14

Once potatoes have softened, take them out of the oven and sprinkle with freshly chopped chives.

Step 15

Boil some water in the bottom of a steamer, adding some lemon juice to the water.

Step 16

Peel and top and tail the carrots, then chop into even pieces of roughly 1 ½ inches to 2 inches long. Next slice in half lengthways and slice into strips roughly a quarter of an inch thick.

Step 17

Place into a steamer for 10 minutes. Cooking time may differ depending on how many carrots you have in your steamer.

Step 18

Drain water and put into a bowl, add butter, honey and salt and pepper and toss until butter is all melted and all carrots are covered.

Step 19

Remove the stems and spines off each snow pea and add to the steamer for 4 minutes.

Step 20

Once steamed, place in a bowl and add butter, freshly chopped mint leaves, salt and pepper and toss.

Step 21

Add the onions to a frypan on medium heat and cook until softened.

Step 22

Add the chicken or vegetable stock along with some white wine.

Step 23

Bring to the boil and then simmer until it reduces by about a third.

Step 24

In another pan, melt some butter and add some all purpose flour and whisk. When the color changes to a nutty look, add this to the gravy mixture to help thicken.

Step 25

Taste and season with salt and pepper accordingly.

Step 26

Strain contents and serve.

Step 27

Serve lamb with roasted and grilled vegetables or thinly slice and have it in tacos.