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Export 3 ingredients for grocery delivery
Step 1
Preheat the pellet grill to 250°F.
Step 2
Slice the jalapenos into rings and discard the stem.
Step 3
Place the rings onto a parchment-lined baking sheet, and put it into the smoker. Let them smoke for 20-25 minutes.
Step 4
While the peppers are smoking, make the brine by placing the water, vinegar, pickling spice, sugar, and salt into a small pot. Heat over medium heat until it is at a low simmer and the sugar dissolves.
Step 5
Put the smoked peppers into a pint jar and pour the brine over the top. Fill to almost the top and seal with a lid. Let cool on the counter for an hour or so before sticking the jar in the fridge.
Step 6
Enjoy on nachos, tacos, burritos, eggs, pizza, or whatever else you can dream up!
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