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Export 5 ingredients for grocery delivery
Step 1
Cut just into the fat pad on top of the meat at a diagonal and then turn the opposite direction and cut again to make a diamond pattern.
Step 2
Rub the salt and pepper all over the meat and place in the fridge for 12-24 hours.
Step 3
In a small bowl, whisk together the Dijon mustard, Worcestershire sauce, garlic, and rosemary.
Step 4
Rub the outside of the roast with the mustard paste.
Step 5
Set the Traeger to 250℉ and preheat, lid closed for 15 minutes using apple wood and hickory pellets.
Step 6
Put the prime rib directly on the grill grate, fat-side up. Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130℉ for rare, or for medium-rare, 135℉. Do not overcook.
Step 7
Remove to a cutting board and tent with foil for 20-30 minutes, slice and serve.
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