Step 1

Let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.

Step 2

Preheat the smoker to 225 degrees F.

Step 3

Place the prime rib in an aluminum pan with the bones down.

Step 4

Mix together the seasonings in a small bowl.

Step 5

Coat the roast with the olive oil and then rub the seasoning mixture evenly on all sides of the roast.

Step 6

Place the roast on the top rack in your smoker.  If you have a digital thermometer, place it in the center of the roast.

Step 7

Smoke the roast for 2 1/2 - 3 hours until the roast reaches an internal temperature of 100 degrees F.

Step 8

Increase the temperature on the smoker to 500 degrees F and cook the roast until it reaches 120 degrees F.

Step 9

After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.

Step 10

Slice the roast against the grain is approximately 1/2 inch thick slices. Serve with your favorite sides and enjoy!