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Export 5 ingredients for grocery delivery
Step 1
Let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
Step 2
Preheat the smoker to 225 degrees F.
Step 3
Place the prime rib in an aluminum pan with the bones down.
Step 4
Mix together the seasonings in a small bowl.
Step 5
Coat the roast with the olive oil and then rub the seasoning mixture evenly on all sides of the roast.
Step 6
Place the roast on the top rack in your smoker. If you have a digital thermometer, place it in the center of the roast.
Step 7
Smoke the roast for 2 1/2 - 3 hours until the roast reaches an internal temperature of 100 degrees F.
Step 8
Increase the temperature on the smoker to 500 degrees F and cook the roast until it reaches 120 degrees F.
Step 9
After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.
Step 10
Slice the roast against the grain is approximately 1/2 inch thick slices. Serve with your favorite sides and enjoy!
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