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Step 1
Mix rub ingredients together in a mixing bowl.
Step 2
Rub the rib slabs generously with the rub and refrigerate at least 2 hours but preferred overnight.
Step 3
Smoke ribs between 225-250 degrees F for 3-4 hours.
Step 4
Optional - Last 30 minuets of cook time baste slabs with bbq sauce
Step 5
Allow rib tips to rest 5 minutes. Chop the ribs into smaller pieces.
Step 6
Serve