Smoked Rib Tips

Step 1

Mix rub ingredients together in a mixing bowl.

Step 2

Rub the rib slabs generously with the rub and refrigerate at least 2 hours but preferred overnight.

Step 3

Smoke ribs between 225-250 degrees F for 3-4 hours.

Step 4

Optional - Last 30 minuets of cook time baste slabs with bbq sauce

Step 5

Allow rib tips to rest 5 minutes. Chop the ribs into smaller pieces.

Step 6

Serve