Step 1

Trim the beef roast of excess surface fat and silver skin membrane.

Step 2

Lightly coat the beef with the yellow mustard.

Step 3

Combine the dry rub ingredients and mix well.

Step 4

Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat.

Step 5

Set your pellet grill to 225F using hickory pellets.

Step 6

Put the beef on the smoker and wait for about an hour for the rub to set into a crust.

Step 7

Combine the beef spritz ingredients and add to a spray bottle.

Step 8

Mist the beef with the Beef Spritz every 10-15 minutes until the meat reaches an internal temperature of 130-135F. Total cook time is about two hours.

Step 9

Remove the beef from the smoker, allow to rest and slice super thin with a granton edge slicer.