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Step 1
Preheat your pellet smoker to 215°F.
Step 2
Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
Step 3
Give the roast a good rub down with Worcestershire sauce, and then apply the spice rub.
Step 4
Cook it in a smoker at around 215°F for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145°F to 155 °F.
Step 5
Before slicing, let the roast rest for 20 minutes, covered with foil.
Step 6
To help brighten up the beef’s flavors, sprinklea little salt on the slices.
Step 7
Serve and enjoy.