Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces cream cheese (can be light); 4 ounces smoked salmon (lox); 2 tablespoons lemon juice (fresh is best); 1 teaspoon chopped fresh dill; A pinch of salt and pepper; Optional garnishes: fresh dill, flying fish roe, lemon zest, capers, finely minced red onion, or tiny slice of lemon

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Kristen Stevens

smoked salmon mousse smoked salmon dip

Ingredients

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8 ounces cream cheese (can be light)4 ounces smoked salmon (lox)2 tablespoons lemon juice (fresh is best)1 teaspoon chopped fresh dillA pinch of salt and pepperOptional garnishes: fresh dill, flying fish roe, lemon zest, capers, finely minced red onion, or tiny slice of lemon

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Instructions

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Step 1

Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.

Step 2

Either transfer the mousse to a bowl if you’re using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)

Step 3

Top with one or more of the optional garnishes to make it look pretty.

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