This easy smoked salmon mousse recipe takes only 5 minutes to make and is a sure way to impress your guests. Pipe the tasty mousse onto healthy cucumber rounds, crackers, or put it into a bowl to serve as a dip. 

Smoked Salmon Mousse

cream cheese (can be light)

salmon (lox)

lemon juice (fresh is best)

dill

salt and pepper

Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times. 

Either transfer the mousse to a bowl if you&#8217;re using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)

Top with one or more of the optional garnishes to make it look pretty. 

I totally get why you love bite sized apps... how could you not?!  They're So flippin cute!!!  These look great.  I've never worked with filo... always wanted to though!  I might leave off the roe.  That's the one food I've never really cared to eat.  I TRY to like it when I eat sushi, but just don't like the texture.  This will still be yummy anyway!  :) :)

https://content.jwplatform.com/videos/5WRstogp.mp4

Mini cucumber smoked salmon bites are a quick, healthy, and delicious appetizer. 

smoked salmon mousse

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Kristen Stevens

Ingredients

Instructions

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