smoked salmon mousse

This easy smoked salmon mousse recipe takes only 5 minutes to make and is a sure way to impress your guests. Pipe the tasty mousse onto healthy cucumber rounds, crackers, or put it into a bowl to serve as a dip. 

Smoked Salmon Mousse

cream cheese (can be light)

salmon (lox)

lemon juice (fresh is best)

dill

salt and pepper

Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times. 

Either transfer the mousse to a bowl if you&#8217;re using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)

Top with one or more of the optional garnishes to make it look pretty. 

I totally get why you love bite sized apps... how could you not?!  They're So flippin cute!!!  These look great.  I've never worked with filo... always wanted to though!  I might leave off the roe.  That's the one food I've never really cared to eat.  I TRY to like it when I eat sushi, but just don't like the texture.  This will still be yummy anyway!  :) :)

https://content.jwplatform.com/videos/5WRstogp.mp4

Mini cucumber smoked salmon bites are a quick, healthy, and delicious appetizer. 

Mini Cucumber Smoked Salmon Bites

A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu

Smoked salmon & avocado terrines

sunflower oil

pack thinly sliced smoked salmon

pack Chevre cheese

tbsp snipped chives

avocados

lemon juice

sweet chilli sauce

salad leaves and vinaigrette, to serve

Lightly oil 8 small ramekins. Line with cling film, then the salmon (either 1 large or 2 smaller slices), allowing plenty of overhang.

Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Can be made the night before, but if making on the day they should be chilled for at least 4 hrs.

On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.

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Smoked Salmon Mousse

Smoked Salmon Mousse

Smoked salmon & avocado terrines

Top 3 smoked salmon mousse recipes from across the web

The most viewed smoked salmon mousse recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Salmon Mousse

Smoked Salmon Mousse

Smoked salmon & avocado terrines

The most viewed smoked salmon mousse recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine