Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Cook potatoes in a large saucepan of salted boiling water for 20 mins, until tender. Drain. When cool enough to handle, peel, thinly slice and place in a large bowl. Combine lemon juice and dill, pour over warm potato and toss to combine. Season.
Step 2
Line a 10cm x 20cm loaf pan with plastic wrap, allowing wrap to overhang long sides by 10cm. Line base and sides of pan with one-third of smoked salmon, allowing salmon to overhang.
Step 3
Place cream cheese, cream and lemon best in food processor and process until smooth. Stir in capers.
Step 4
Layer half of potato, overlapping sightly, over salmon base. Spread half of cream cheese mixture over potato. Top with a layer of smoked salmon, rocket, another layer of smoked salmon, remaining cream cheese mixture and remaining potato. Finish with a layer of smoked salmon. Fold overhanging edges of salmon over terrine and cover with overhanging plastic wrap, pressing down gently. Refrigerate overnight.
Step 5
To make dill gremolata, combine all ingredients in a small airtight container or snap-lock bag.
Step 6
To serve, invert terrine onto abated or platter. Remove plastic wrap and slice. Top with gremolata and serve with crusty bread.
Your folders
greedygourmet.com
5.0
(3)
Your folders
greedygourmet.com
5.0
(3)
Your folders
nzwomansweeklyfood.co.nz
60 minutes
Your folders
10play.com.au
Your folders
britishbakingrecipes.co.uk
10 minutes
Your folders
honest-food.net
4.9
(289)
240 minutes
Your folders
theslowroasteditalian.com
999 minutes
Your folders
foodnetwork.com
4.1
(129)
5 hours
Your folders
myrecipes.com
4.3
(4)
Your folders
print.grow.me
Your folders
greatbritishchefs.com
Your folders
delicious.com.au
10 minutes
Your folders
ohmyveggies.com
5.0
(1)
Your folders
tandysinclair.com
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
bettycrocker.com
4.0
(5)
Your folders
delicious.com.au
Your folders
bbcgoodfood.com
1 hours
Your folders
ciafoodies.com