Vegetable Terrine

Step 1

Preheat the oven to 160° Celsius with a filled bain-marie

Step 2

Grease the terrine

Step 3

Beat together the eggs, salt, pepper, nutmeg and cream

Step 4

Mix in the cheese and the parsley

Step 5

Place a layer of beans on the bottom of your terrine

Step 6

Pour a third of the egg, cream and cheese mix over the beans

Step 7

Next layer the peas in the terrine

Step 8

Pour a third of the egg, cream and cheese mix over the peas

Step 9

Next layer the carrots in the terrine

Step 10

Pour the remaining third of the egg, cream and cheese mix over the carrots

Step 11

Cover the terrine with the lid and cook in the bain-marie for 40 minutes

Step 12

Remove the lid and cook for a further 10 minutes

Step 13

Remove from the bain-marie and cool before chilling in the fridge

Step 14

Ease round the edges with a knife and turn out on to a serving plate