Smoked sausage & tomato pasta | Secret Sauce

Step 1

Cook the pasta in boiling water according to the pack instructions.

Step 2

Meanwhile heat the oil in a frying pan, add the onion and gently cook for 5 minutes.

Step 3

Add the green pepper and cook for another 2 minutes before adding the sliced Smoked Pork Sausage.

Step 4

Pour in the can of tinned of tomatoes, add the tomato ketchup, tomato puree and Worcestershire sauce and allow to simmer for 5 minutes, stirring regularly.

Step 5

Drain the cooked pasta, add into the sauce and add salt and black pepper to taste.

Step 6

Roughly chop the fresh bail leaves, add to the sauce and stir.

Step 7

Remove from heat and serve immediately with garlic bread and a crisp Italian leaf salad.