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Export 3 ingredients for grocery delivery
Step 1
Rinse plum tomatoes and season with salt and pepper. Drizzle with olive oil.
Step 2
Place tomatoes on the smoker that was preheated to 225°F.
Step 3
Smoke at a steady 225°F temperature until skin is cracked and charred and tomatoes are hot throughout. This will take approximately 2 hours.
Step 4
Once tomatoes reached your desired doneness remove them from the smoker.
Step 5
Peel your smoked tomatoes.
Step 6
Place peeled tomatoes into a food processor or a blender. Pulse until they become puree. Store or freeze for later use.
Step 7
If you are looking to add more vegetables and herbs, you can pour the pureed smoked tomato sauce into a large saucepan to continued cooking.
Step 8
Once you are done, you can either serve immediately, store it in the refrigerator for up to 3 days, can preserve it, or freeze it.
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