Step 1

Rinse plum tomatoes and season with salt and pepper. Drizzle with olive oil.

Step 2

Place tomatoes on the smoker that was preheated to 225°F.

Step 3

Smoke at a steady 225°F temperature until skin is cracked and charred and tomatoes are hot throughout. This will take approximately 2 hours.

Step 4

Once tomatoes reached your desired doneness remove them from the smoker.

Step 5

Peel your smoked tomatoes.

Step 6

Place peeled tomatoes into a food processor or a blender. Pulse until they become puree. Store or freeze for later use.

Step 7

If you are looking to add more vegetables and herbs, you can pour the pureed smoked tomato sauce into a large saucepan to continued cooking.

Step 8

Once you are done, you can either serve immediately, store it in the refrigerator for up to 3 days, can preserve it, or freeze it.