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Export 12 ingredients for grocery delivery
Step 1
Preheat Grill to 350°F.
Step 2
Peel 6-8 potatoes and slice into 1/4 round slices, cover with water in pot and bring to boil, allow to boil for 2-3 minutes.
Step 3
In the cast iron skillet, start to layer the potatoes and cheese. Starting by using a slotted spoon to remove potatoes from water. You will want some of the water from the boiling process to make it into the skillet, but not an excessive amount. Using a slotted spoon but not shaking the potatoes dry works perfectly.
Step 4
Once you have a base layer of potatoes, add a layer of sliced onion (approx. ½ of a medium yellow onion), salt, pepper, Pit Boss Bacon Cheddar Burger Seasoning, a drizzle of sweet condensed milk, half a stick of butter cut into pats, and a layer of sliced smoked gouda cheese.
Step 5
Repeat on the 2nd layer. Top with grated cheddar jack or Colby jack cheese.
Step 6
Cook at 325°F-350°F for approx. 1 hour or until the potatoes are tender.
Step 7
For crustier cheese on top, turn the grill up to 425°F for the last 10 to 15 minutes or until the cheese is golden brown.
Step 8
ENJOY!
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