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Export 3 ingredients for grocery delivery
Step 1
Using a sharp knife, remove the fat cap from the roast.
Step 2
Rub olive or vegetable oil all over the top, bottom and sides of the tri-tip roast.
Step 3
Apply Jeff's Texas style rub generously all over the roast.
Step 4
Place the ti-tip directly on the grate of the smoker
Step 5
Using indirect heat, smoke cook the roast for about 2 hours or until it reaches medium rare (140°F)
Step 6
Remove from smoker and allow trip tip to rest under foil for about 20 minutes once it has finished cooking.
Step 7
Slice the smoked tri-tip roast thin for sandwiches or into ¼ inch slices and then strips for placing atop a salad.
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