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Export 2 ingredients for grocery delivery
Step 1
Preheat your smoker to 225°F.
Step 2
Gently press your beef seasoning into the tri-tip.
Step 3
Place the tri-tip on the grates of your smoker and smoke it until it is 5-10 degrees from your desired temperature (see the above information).
Step 4
Remove the tri-tip from the smoker and put it in a pan of hot butter with the rosemary sprig.
Step 5
Sear the tri-tip for 2-3 minutes on each side. Remove from the pan and let it rest for 15 minutes, then slice and serve!
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