Smoked Turkey Breast
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Prep Time: 720 minutes
Cook Time: 180 minutes
Total: 900 minutes
Servings: 8
Cost: $8.95 /serving
Author : Alli
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine 4 cups of the water, sugar and the salt. Bring to a boil.
Step 2
Add brine into the remaining water, orange juice, and pepper flakes.
Step 3
Submerge turkey breast in the brine and cover.
Step 4
Refrigerate for at least 12 hours, up to 24.
Step 5
Preheat smoker to 300ºF (see note).
Step 6
Pat turkey dry.
Step 7
Combine honey and olive oil. Brush on turkey.
Step 8
Combine all the spices, spread evenly onto the turkey breast.
Step 9
Place in smoker and smoke for about 30 minutes per pound, until the internal temperature reaches 165ºF.
Step 10
Let rest 20 minutes before serving.