Step 1

Combine 4 cups of the water, sugar and the salt. Bring to a boil.

Step 2

Add brine into the remaining water, orange juice, and pepper flakes.

Step 3

Submerge turkey breast in the brine and cover.

Step 4

Refrigerate for at least 12 hours, up to 24.

Step 5

Preheat smoker to 300ºF (see note).

Step 6

Pat turkey dry.

Step 7

Combine honey and olive oil. Brush on turkey.

Step 8

Combine all the spices, spread evenly onto the turkey breast.

Step 9

Place in smoker and smoke for about 30 minutes per pound, until the internal temperature reaches 165ºF.

Step 10

Let rest 20 minutes before serving.