Step 1

Preheat smoker to 275°F and add a few chunks of apple wood or other wood of your choice.

Step 2

Combine salt, pepper, paprika, and garlic powder in a small bowl and stir to combine. Coat the turkey breast with the olive oil then sprinkle on the seasoning mixture.

Step 3

Add the turkey to the smoker and cook until it reaches an internal temperature of around 157°F. Brush the skin with the melted butter then continue to smoke until it reaches 160°F.

Step 4

Remove the turkey and tent with foil. Let rest for 20 minutes before carving.