Smoked Turkey Breast

Name: Smoked Turkey Breast
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Ingredients: 5-6 pound bone-in turkey breast; 1 Tablespoon olive oil; 1 Tablespoon Kosher salt; 1 teaspoon fresh ground black pepper; 2 teaspoons sweet paprika; ½ teaspoon garlic powder; 2 Tablespoons melted butter

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Prep Time: 10 minutes

Cook Time: 210 minutes

Total: 220 minutes

Servings: 8

Author : Scott

smoked turkey smoker thanksgiving

Ingredients

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Instructions

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Step 1

Preheat smoker to 275°F and add a few chunks of apple wood or other wood of your choice.

Step 2

Combine salt, pepper, paprika, and garlic powder in a small bowl and stir to combine. Coat the turkey breast with the olive oil then sprinkle on the seasoning mixture.

Step 3

Add the turkey to the smoker and cook until it reaches an internal temperature of around 157°F. Brush the skin with the melted butter then continue to smoke until it reaches 160°F.

Step 4

Remove the turkey and tent with foil. Let rest for 20 minutes before carving.