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smoking sausage

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 4


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Step 1

Stronger flavor: hickoryMilder flavor: pecanFruity flavor: apple

Step 2

Prepare the smoker and get it to steady 225°. (If using gas or or electric smoker, set it to 225° and preheat for about 20 minutes.) Depending on the smoker, place the water pan underneath or near the meat.

Step 3

Place sausages on the grate and make sure they're not touching each other. (You can insert a digital thermometer probe into one of the sausages through the end, towards the center. Or, simply take a temperature reading after 2-3 hours.)

Step 4

Keep the smoker lid closed and cook for about 3 hours. Sausage will be done once it reaches 165° internal temperature. Note: smoking time will depend on type and size of sausage so make sure to check internal temperature.

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