Step 1

Prep. Peel and chop the onion. Peel and chop the carrot. Remove the stem and seeds from the bell pepper and chop. Peel and mince the garlic.

Step 2

Cook. Make 1/2-inch (1.3 cm) thick hamburger patties from the meat and put them on a grill in indirect heat with lots of smoke or on put them on a smoker. Shoot for about 225°F (107°C) and let them smoke for about 30 minutes. This should give the meat a nice smoky flavor but not cook them all the way through. We don't want to dry out the meat. Remove from the smoke.

Step 3

In a frying pan over medium heat, cook the bacon until it gets to the texture you like. Remove it and drain on paper towels. When it is cool, chop it into bits.

Step 4

Set aside some of the chopped onion to be used as a raw onion topping for the sandwiches. Add the rest to the pan with the carrot and bell pepper. When the onions are translucent add the garlic, ancho powder, chipotle powder, salt and black pepper, stir and cook for about 2 minutes. Add the barbecue sauce and Worcestershire and let it simmer and thicken a bit. Then add the bacon and the smoked meat and simmer about 15 minutes, just enough to cook the meat through and coat it with sauce.

Step 5

Serve. When it is the right thickness, taste, adjust any of the ingredients to your preference, and make your sandwiches. Give them a few minutes to cool. Sloppy Joes are molten hot out of the pan! Wear a bib.