Step 1

Preheat your oven to 420 degrees. Line a baking tray with parchment paper.

Step 2

Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.

Step 3

Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.