smoky roast potatoes

Smoky Roast Potatoes are super easy to make and so delicious. They&#39;re sprinkled with Spanish paprika and roasted until creamy on the inside and crispy outside. You will LOVE them!

Smoky Roast Potatoes

red potatoes (quartered)

olive oil

Spanish paprika (pimentón)

thyme leaves (roughly chopped)

sea salt

cayenne powder (more

black pepper

feta cheese and parsley (to serve)

Preheat

Preheat your oven to 420 degrees. Line a baking tray with parchment paper.

Roast potatoes

Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.

Serve

Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.

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Smoky Roast Potatoes

Top 1 smoky roast potatoes recipes from across the web

The most viewed smoky roast potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoky Roast Potatoes

The most viewed smoky roast potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine