Step 1

Preheat oven to 400°F. Line a baking sheet with foil.

Step 2

Season chicken pieces all over with chili powder, onion powder, garlic powder, cumin and salt and pepper.

Step 3

Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook, turning once, until golden brown and cooked through.

Step 4

Remove to a plate, allow to rest for a few minutes and then shred into small pieces.

Step 5

Place chicken in a large bowl. Add ranch, 1/2 cup of shredded cheese, and cilantro.

Step 6

Place a big spoonful of filling down the center of each tortilla.

Step 7

Bring the bottom edge of the tortilla tightly over the filling, folding in the sides and rolling it up into a burrito.

Step 8

Place burritos on lined baking sheet and brush them with olive oil or spray with non stick cooking spray.

Step 9

Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

Step 10

Meanwhile, prepare sauce by melting butter and olive oil in a medium saucepan over medium heat.

Step 11

Whisk in flour and cook, stirring constantly for about 2 minutes.

Step 12

Add cumin. Gradually whisk in chicken broth and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat and stir in ranch seasoning and sour cream.

Step 13

Remove burritos from oven and turn the oven to HIGH broil.

Step 14

Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheese.

Step 15

Broil for 2-3 minutes, or is melted and bubbly. Remove from oven and top with diced avocados and tomatoes. Enjoy!

Step 16

You may also like Crispy Bean and Cheese Burritos!