smothered burrito

This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! Freezer-friendly and EASY!!

Loaded Smothered Beef Burritos

olive oil, divided

beef

Vidalia

flour tortillas (10-inch, burrito size)

beans

rice

+ 1 1/2 cups Mexican shredded cheese blend, divided

cilantro, optional

To a large skillet, add 2 tablespoons olive...

To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.

Add the taco seasoning and stir to combine;...

Add the taco seasoning and stir to combine; set skillet aside off the heat.

Preheat oven to 350F and drizzle the remaining...

Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.

Lay the tortillas out on the countertop, evenly...

Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

Roll up each burrito and place in the prepared...

Roll up each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.

Remove skillet from the oven, slowly and evenly...

Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining 1 1/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately. Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

The reigning king of all burritos has to be a delicious Wet Burrito stuffed with shredded meat, beans, rice and cheese, smothered in red or green enchilada sauce and baked with cheese on top.

Wet Burrito

enchilada sauce

can black or pinto beans

rice cilantro

mozzarella cheese (,

(burrito size) flour tortillas

Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage

sour cream, guacamole, pico de gallo

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.

Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can’t roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.

Bake for 20 minutes, or until warmed through.

Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.

Serve topped with sour cream, guacamole and pico de gallo or salsa.

https://content.jwplatform.com/videos/54vnt9uM.mp4

This easy wet burrito recipe is made with ground beef and refried beans. It’s baked and then smothered in red enchilada sauce and topped with melted cheese.

BEST Wet Burrito Recipe

Tablespoon chili powder*

cumin

fine sea salt

black pepper

paprika

garlic powder

onion powder

red pepper flakes

oregano

long grain white rice (uncooked)

onion

garlic (minced)

water

(16 ounce) can refried beans

(15 ounce) can black beans (drained and rinsed)

(10 ounce) can RO-TEL

(10 inch) flour tortillas

(10 ounce) can red enchilada sauce

mozzarella cheese**

sour cream (optional)

cherry tomatoes (quartered, optional)

green onions (diced, optional)

Guacamole (optional)

Heat the oven to 375 F (190 C)....

Heat the oven to 375 F (190 C). Line a rimmed baking sheet with parchment paper.

Cook the rice according to the package instructions.

In a small bowl, mix together the taco...

In a small bowl, mix together the taco seasoning ingredients. It’s easier to mix the ingredients together in advance so you don’t burn the garlic later while you’re rushing to measure the seasoning ingredients.

Heat a large nonstick skillet over medium-high heat....

Heat a large nonstick skillet over medium-high heat. Once hot, add the ground beef and cook for 3 - 4 minutes. Drain off any excess grease. Return the beef pan back to the heat, and add the onions. Cook until the onions are translucent and no visible pink in the beef remains (about 4 minutes).

Add the garlic, taco seasoning, 1/4 cup water,...

Add the garlic, taco seasoning, 1/4 cup water, and stir. Bring to a simmer and let simmer for 3 minutes.

Mix the refried beans into the beef mixture,...

Mix the refried beans into the beef mixture, then mix in the drained and rinsed black beans, RO-TEL, and the cooked rice. Stir until the mixture is fully combined.

Put 3/4 cup of burrito filling into the...

Put 3/4 cup of burrito filling into the center of each tortilla - try to arrange the filling in a line shape, rather than in a mound. Fold one side of the wrap over the filling, then fold in the two edges and roll the wrap tightly. Place the burrito crease side down on the lined baking sheet.

Bake the burritos in the preheated oven for...

Bake the burritos in the preheated oven for 15 minutes.

While the burritos are baking, heat the enchilada...

While the burritos are baking, heat the enchilada sauce in a medium saucepan.

Carefully take the burritos out of the oven...

Carefully take the burritos out of the oven and spoon enchilada sauce over each one. Then sprinkle shredded mozzarella cheese over each burrito. Return them to the oven and bake until the cheese is fully melted (about another 5 minutes). 

Top the burritos with your favorite optional toppings,...

Top the burritos with your favorite optional toppings, and serve.

The KING of Burritos! This Wet Burrito is loaded up with juicy, tender meat, rice, beans, and cheese. All smothered in a red enchilada sauce, more cheese and baked until nice and melty. Top with some cooling sour cream and fresh lettuce and tomato for a fun, restaurant quality meal.

taco seasoning ((or Homemade Taco Seasoning))

tomato sauce

refried beans ((or black or pinto beans))

Cilantro lime rice

Monterey Jack cheese (shredded)

enchilada sauce (Homemade

4-6 flour tortillas (burrito size)

lettuce

pico de gallo

sour cream

Preparation: Preheat oven to 350℉.  Spray a large baking dish with non stick spray, set aside.

Cook Meat: Prepare the ground beef by cooking in a large skillet over medium heat until completely cooked through, no longer pink. Drain the grease and return to stove over low heat.

Season: Add the taco seasoning and tomato sauce. Stir to combine. Allow to cook over low heat for another 2-3 minutes then remove from heat and set aside.

Fold Burritos: Layer flour tortillas with ingredients slightly off center in the tortilla. Leave at least a 1 inch border to the edge of the tortilla. For each tortilla use 1/4 cup of meat, beans, rice, and sprinkle with cheese. Roll burrito tightly, folding the ends in, and place seam-side down in prepared baking dish. (leave space between the burritos, they shouldn&#39;t be touching)

Bake: Bake burritos for 15-20 minutes.

Heat Sauce: pour the enchilada sauce into a small saucepan and heat until warmed through over medium heat, until just starting to bubble along the edges of the pot. Remove from heat.

Sauce: Spoon the warm sauce over the top of the burritos. Top with additional cheese.

Bake: Bake for an additional 5 minutes or until cheese is completely melted.

Top burrito with shredded lettuce, sour cream and pico de gallo.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1628433028/j2uds5nc8bvsjywe02yd.mp4

&nbsp;These amazing Smothered Ranch Chicken Burritos are baked until crisp and then smothered in a creamy homemade ranch sauce.

Smothered Ranch Chicken Burritos

chicken breasts

chili powder

olive oil

ranch dressing

Mexican blend cheeses (divided)

cilantro (, chopped)

flour tortillas ((I prefer the tortilla land brand))

avocados and tomatoes (for topping, if desired)

Tablespoons butter

all-purpose flour

chicken broth

dry Ranch seasoning

Preheat oven to 400°F. Line a baking sheet with foil.

Season chicken pieces all over with chili powder, onion powder, garlic powder, cumin and salt and pepper.&nbsp;

Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook, turning once, until golden brown and cooked through.&nbsp;

Remove to a plate, allow to rest for a few minutes and then shred into small pieces.

Place chicken in a large bowl. Add ranch, 1/2 cup of shredded cheese, and cilantro.&nbsp;

Place a big spoonful of filling down the center of each tortilla.&nbsp;

Bring the bottom edge of the tortilla tightly over the filling, folding in the sides and rolling it up into a burrito.&nbsp;

Place burritos on lined baking sheet and brush them with olive oil or spray with non stick cooking spray.

Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

Meanwhile, prepare sauce by melting butter and olive oil in a medium saucepan over medium heat.&nbsp;

Whisk in flour and cook, stirring constantly for about 2 minutes.&nbsp;

Add cumin. Gradually whisk in chicken broth and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat and stir in ranch seasoning and sour cream.

Remove burritos from oven and turn the oven to HIGH broil.&nbsp;

Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheese.&nbsp;

Broil for 2-3 minutes, or is melted and bubbly. Remove from oven and top with diced avocados and tomatoes. Enjoy!

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Loaded Smothered Beef Burritos

Wet Burrito

BEST Wet Burrito Recipe

Wet Burrito

Smothered Ranch Chicken Burritos

Top 5 smothered burrito recipes from across the web

The most viewed smothered burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Smothered Beef Burritos

Wet Burrito

BEST Wet Burrito Recipe

Wet Burrito

Smothered Ranch Chicken Burritos

The most viewed smothered burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine