Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Trim spring onions, leaving about 6cm of the stem. Slice thinly.
Step 2
Melt butter in large frying pan, cook onion and fennel, stirring, until onion softens.
Step 3
Add flour to frying pan, cook, stirring, 1 minute. Gradually stir in stock and cream, cook, stirring, until sauce boils and thickens. Stir in fennel tops, mustard, juice and peas. Add fish, stir to combine, remove from heat.
Step 4
Preheat oven to 200°C (180°C fan-forced).
Step 5
Spoon mixture into four 1½-cup (375ml) ovenproof dishes, place on oven tray.
Step 6
Cut four 2cm-wide strips from pastry. Cut four pastry lids large enough to fit the tops of the dishes. Brush dish edges with egg, place pastry strips around edge of dishes, top with pastry lids. Brush with a little more egg.
Step 7
Bake pies about 35 minutes or until pastry is puffed and browned.
Your folders
taste.com.au
5.0
(3)
40 minutes
Your folders
today.com
Your folders
eatingwell.com
Your folders
cooking.nytimes.com
4.0
(34)
Your folders
delicious.com.au
20 minutes
Your folders
taste.com.au
4.8
(25)
50 minutes
Your folders
cameronsseafood.com
5.0
(1)
15 minutes
Your folders
skinnytaste.com
4.8
(6)
Your folders
foodandwine.com
Your folders
bonappetit.com
4.0
(5)
Your folders
allrecipes.com
4.4
(137)
15 minutes
Your folders
thedefineddish.com
5.0
(6)
Your folders
thedefineddish.com
Your folders
letseatcuisine.com
4.6
(7)
15 minutes
Your folders
wholefoodsmarket.com
Your folders
foodandwine.com
3.0
(609)
Your folders
eatingwell.com
5.0
(1)
Your folders
patijinich.com
4.2
(6)
15 minutes
Your folders
forktospoon.com
3.8
(39)
8 minutes