INSTRUCTIONSFahrenheitCelsius Preheat the oven to 385 degrees F.Cream the butter and sugar together using a mixing machine and a paddle (or hand beaters) well until fluffy. Scrape the bowl and add the eggs one by one. Mix smooth.Add the vanilla and the baking soda, baking powder, and pinch of salt.Mix smooth and scape the bowl with a rubber scraper. Add all of the flour and just mix a bit until the mixture comes together. Add the dark and milk chips. Mix together.Scoop in small balls with an ice cream scoop onto a tray with parchment paper. Top with the chunks of chocolate.Place all cookies in the oven and bake for 9 minutes. Remove from the oven and allow to cool slightly before removing from the pan.