Snowball Cookies Recipe

Name: Snowball Cookies Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 cup unsalted butter softened; 1/2 cup powdered sugar (confectioner’s sugar); 1/4 teaspoon salt; 1 1/2 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 3/4 cup pecans or walnuts, finely chopped; 1 cup powdered sugar for dusting

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Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 30

Author : Beth Pierce

pecan snowball cookies christmas snowball cookies

Ingredients

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1 cup unsalted butter softened1/2 cup powdered sugar (confectioner’s sugar)1/4 teaspoon salt1 1/2 teaspoon vanilla extract2 1/4 cups all-purpose flour3/4 cup pecans or walnuts, finely chopped1 cup powdered sugar for dusting

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Instructions

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Step 1

Preheat the oven to 350 degrees

Step 2

In a stand mixer, using the paddle attachment on medium speed, cream the butter and powdered sugar. Turn the mixer to low and add the salt, vanilla, flour, and pecans. Roll the dough into one-inch balls using a 1-tablespoon scoop. Place on parchment-covered baking sheets a few inches apart. Bake for 8-10 minutes or until very lightly browned. Do not over-bake

Step 3

Remove them from the oven and allow them to cool just enough to handle them. Pour 1 cup powdered sugar into a medium bowl. Gently roll the cookies in the powdered sugar. Use a fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled, roll in the powdered sugar again.