Step 1

Preheat oven to 375 degrees F.

Step 2

Place the butter or oil into a pie plate or baking dish. Warm in the oven for a few minutes to melt. Remove from oven.

Step 3

Slice the apples into approximately 1/2-inch slices and discard the cores. Place into the baking dish with the oil.

Step 4

Add the cinnamon and toss to combine.

Step 5

Bake for 28-34 minutes, or until tender when poked with a fork.

Step 6

Serve in slices or cut up into smaller pieces and serve over yogurt, oatmeal, or pancakes.