roasted apples

We like these apples warm or cold out of the fridge, so see what your kids like best!

So Easy Sliced Baked Apples

apples (about 3 cups sliced)

butter oil

cinnamon

Place the butter or oil into a pie plate or baking dish. Warm in the oven for a few minutes to melt. Remove from oven.

Slice the apples into approximately 1/2-inch slices and discard the cores. Place into the baking dish with the oil.

Bake for 28-34 minutes, or until tender when poked with a fork.

Serve in slices or cut up into smaller pieces and serve over yogurt, oatmeal, or pancakes.

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Baked apples and pears are cooked in maple syrup sauce with cinnamon, ginger, and sprigs of fresh thyme.

Baked Apples and Pears with Thyme and Maple

grapeseed oil oil

apples,

pears,

maple syrup

inch ginger, (thinly sliced (see note))

cinnamon stick, (broken in half (see note))

thyme, (plus additional

salt

Preheat oven to 375º F.&nbsp;

Heat oil in a Dutch oven or oven-safe skillet on the stovetop over medium heat. Spread apples and pears in a single layer flesh-side down in the Dutch oven or skillet. Cook 5 minutes, or until the flesh is golden brown.

Stir in maple syrup, ginger, cinnamon, thyme, and salt. Cover and transfer to the oven. Bake 30 minutes, or until the fruit is tender and has a strong, spiced aroma.

Transfer baked apples and pears to a serving dish and garnish with additional fresh thyme leaves if desired.

Roasted Butternut Squash and Apples, a simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes!

Roasted Butternut Squash and Apples

butternut squash

apples

olive oil

salt and pepper

Preheat oven

Preheat oven: Preheat the oven to 400 degrees (200 C).

Prep

Prep: Wash and cut apples into small 1/2 inch cubes. Cut the ends off of the butternut squash, then use a peeling knife or vegetable peeler and peel off the outer skin. Then cut in half and scoop out the inner pulp and seeds. Then cut into 1/2 inch small cubes.

Roast

Roast: Arrange the apples and butternut squash on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with cinnamon, maple syrup, salt, and pepper. Place sheet pan in the oven and roast for 35 minutes, stirring halfway through to roast on all sides. Keep an eye on apples and remove them if they start to become too soft and overcooked, and continue cooking the butternut squash until done.

Serve

Serve: Remove pan from oven, arrange squash and apples on a plate and serve as a side dish or let cool and use as a salad topping.

This roast pork loin with apples and onions boasts a rustic loveliness from a garlic, thyme, and fennel seed rub and a caramelized sweetness from the side that's roasted at the same time. And it's about to become your new favorite one-pan dinner.

Roast Pork Loin with Apples and Onions

pork loin

red onions

red apples (such as Ida Red, Rome, or Pink Lady)

olive oil (divided)

black pepper

garlic

thyme leaves

fennel seeds

Preheat

Preheat the oven to 400°F (204°C). Adjust the oven rack to the middle position. Take the pork out of the refrigerator and let it rest on the counter while the oven heats.

Cut each onion into quarters. Cut each apple in half from top to bottom. Using a teaspoon-size measuring spoon, a melon baller, or a paring knife, trim the apple core and stem. Place each apple half, cut side down, on the cutting board and cut it in half again.

Arrange

Place the onions and apples on a rimmed baking sheet lined with foil. Drizzle the onions and apples with 2 tablespoons oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (about 12 turns if you&#39;re using freshly cracked pepper from a pepper mill). Toss everything together with your hands and spread in a single layer.

Mince the garlic and toss it in a small bowl along with the thyme, fennel seeds, the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 

Pat the pork dry. Place it, fat side up, in the middle of the baking sheet, pushing the apples and onions aside. Rub the entire pork loin with the garlic mixture.

Roast everything until an instant-read thermometer inserted in the center of the pork loin reads 145°F (63°C), 45 to 60 minutes. (You&#39;ll probably want to start checking the pork loin after 30 minutes, just to be safe.)

Rest

Transfer the roast pork loin to a cutting board and let it rest for 5 minutes before slicing. Serve it along with the roasted apples and onions.

Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out of the oven perfectly caramelized and glazed.

Maple Dijon Roasted Carrots and Apples

carrots (about 1 pound)

apples (about 1 pound)

onion

garlic garlic

dijon mustard

thyme

Core apples, then chop into ½” cubes.

Chop carrots on the bias into ¼” thick slices.

Dice onion into ½” pieces.

Finely chop the garlic.

Whisk together the olive oil, maple syrup, mustard, sea salt, black pepper, and thyme in a large bowl.

Add chopped carrots, apples, onions, and garlic. Toss the mixture to coat thoroughly.

Roast the carrot mixture at 425°F for 15 minutes, or until the side touching the pan begins to brown. Flip the mixture over to brown the other side.

Continue cooking for 10 to 15 minutes, or until the carrots are tender when pierced with a fork and the glaze is slightly caramelized.

Baked Cinnamon Apples are easy to make with fresh apple slices that are wrapped in sweet, syrupy goodness with warm, cozy spices and baked until they are tender and flavorful! Serve warm with a scoop of vanilla ice cream for the perfect fall treat!

Baked Cinnamon Apples

apples (peeled, cored, and sliced, about 4-5 cups)

brown sugar

cornstarch

nutmeg (optional, but recommended)

lemon juice

butter

Pre-heat the oven to 400 degrees F and grease a medium baking dish with cooking spray (I used a 2 quart, 8x6 inch dish).

Place the apple slices in a large bowl. Mix in the brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.

Pour the apples in the prepared baking dish and evenly place the butter cubes along the top. Cover with foil and bake for 30-40 minutes.

Once out of the oven, stir to coat the apples in all of the yummy juices and ENJOY!

So sweet, so delicious, I love it, Thank you so much!

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Roasted Butternut Squash and Apples

Roast Pork Loin with Apples and Oni...

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Top 6 roasted apples recipes from across the web

The most viewed roasted apples recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

So Easy Sliced Baked Apples

Baked Apples and Pears with Thyme a...

Roasted Butternut Squash and Apples

Roast Pork Loin with Apples and Oni...

Maple Dijon Roasted Carrots and App...

Baked Cinnamon Apples

The most viewed roasted apples recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine