Step 1

Preparation 1 Heat 2 tbsp. oil in a saute pan. Add onions and saute on medium heat until translucent. 2 Cook noodles per package directions, rinse, drain and toss with 1 tbsp. oil, allow to cool for 15 minutes. 3 Mix eggs with salt and pepper and add to noodles. 4 Preheat oven to

Step 2

Pour the rest of the oil into a 9x9 inch baking dish or loaf pan. Heat pan with oil until hot. 5 Pour noodle mixture into pan and bake for 45 minutes or until golden. 6 Serve with a ponzu dipping sauce if dessired. Special instructions This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodle works so well in this form. With the scallions and a dipping sauce it is a Jewish Scallion Pancake.