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^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Mente, Boye Lafayette De (2007). Dining Guide to Japan: Find the Right Restaurant, Order the Right Dish, and. Tuttle Publishing. p. 70. ISBN 978-4-8053-0875-2. ^ Andoh, Elizabeth; Beisch, Leigh (2005). Washoku: recipes from the Japanese home kitchen. Ten Speed Press. p. 34. ISBN 978-1-58008-519-9. ^ Rein, Johannes Justus (1889). The Industries of Japan: Together with an Account of its Agriculture, Forestry, Arts, and Commerce. From Travels and Researches Undertaken at the Cost of the Prussian Government. Hodder and Stoughton. p. 55. ^ Watson, James L. (1997). Golden arches east: McDonald's in East Asia. Stanford University Press. p. 165. ISBN 978-0-8047-3207-9. ^ Lien, Marianne E.; Nerlich, Brigitte (2004). The politics of food. Berg Publishers. p. 127. ISBN 978-1-85973-853-5. ^ Udesky, James (1988). The book of soba. Kodansha International. p. 107. ISBN 978-0-87011-860-9. ^ Barakan, Mayumi Yoshida; Greer, Judith Connor (1996). Tokyo city guide. Tuttle Publishing. p. 83. ISBN 978-0-8048-1964-0. ^ Toussaint-Samat, Maguelonne (2009). A History of Food. Oxon, UK: Wiley-Blackwell. p. 171. ISBN 9781444305142. ^ Jump up to: a b c Ishige, Naomichi (17 June 2014). History Of Japanese Food. London, UK: Routledge. pp. 249–251. ISBN 9781136602559. ^ Homma, Gaku (1991). The folk art of Japanese country cooking: a traditional diet for today's world. North Atlantic Books. p. 91. ISBN 978-1-55643-098-5. ^ Ang, Catharina Y.W.; Liu, KeShun; Huang, Yao-Went, eds. (1999). Asian Foods: Science and Technology. PA, USA: Technomic Publishing Co. p. 120. ISBN 9781566767361. ^ Jump up to: a b Ashkenazi, Michael; Jacbons, Jeanne (2003). Food Culture in Japan. CT, USA: Greenwood Press. p. 37. ISBN 9780313324383. ^ Jump up to: a b c Homma, Gaku (1990). The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World. California, USA: North Atlantic Books. p. 91. ^ Tsuchiya Haruhito (2008). Customs of Japan. Ibc Publishing. p. 61. ISBN 978-4-89684-693-5. ^ "Basic Report: 20115, Noodles, Japanese, soba, cooked". US Department of Agriculture National Nutrient Database for Standard Reference Release 28. Archived from the original on 2016-10-09. Retrieved April 19, 2016. ^ Jump up to: a b c d Belleme, Jan (2007). Japanese Foods That Heal. Vermont, USA: Tuttle Publishing. p. 126. ISBN 9780804835947. ^ 平成20年産 そばの作付面積及び収穫量 [2008 Crop acreage and yields of buckwheat] (PDF) (in Japanese). The Ministry of Agriculture, Forestry and Fisheries of Japan. 2009-01-29. p. 7.[dead link] ^ Shinshu Soba Noodles. (2014). Retrieved from Japan Brand: https://japan-brand.jnto.go.jp/foods/noodles/2801/. ^ Story of Japanese Local Cuisine. (2018). Retrieved from Kyoudo-ryouri.com: http://kyoudo-ryouri.com/en/food/1507.html. ^ Jump up to: a b やぶ光トピックス 三ツ沢商店街振興会公式ホームページ ^ "Ales in Comparison". The New York Times. Retrieved 28 June 2017. ^ Okada, Tetsu (2002). ラーメンの誕生 [The birth of Ramen] (in Japanese). Chikuma Shobō. ISBN 978-4480059307. ^ Okuyama, Tadamasa (2003). 文化麺類学・ラーメン篇 [Cultural Noodle-logy;Ramen] (in Japanese). Akashi Shoten. ISBN 978-4750317922. ^ Kosuge, Keiko (1998). にっぽんラーメン物語 [Japanese Ramen Story] (in Japanese). Kodansha. ISBN 978-4062563024. ^ Kodansha encyclopedia of Japan, Volume 6 (1st ed.). Tokyo: Kodansha. 1983. p. 283. ISBN 978-0-87011-626-1.
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