Step 1

Prep: Preheat oven to 325°F. Line two baking sheets with parchment paper (or silicon mats) and set them aside.

Step 2

Dough: In a large bowl, whisk the egg whites for two minutes until the mixture is light and fluffy. Add in the coconut flakes, sugar, and flour, stir well. Add in the vanilla and almond extract, and salt. Mix again until combined.

Step 3

Bake: Scoop dough using a 1.5 TBSP (medium) cookie scoop onto the baking sheets. Place the cookies in the preheated oven and bake for 18-20 minutes.

Step 4

The cookies will be golden in color when done. Let them cool for 5 minutes before transferring them to wire racks to cool completely. Enjoy!