Soft Coconut Macaroons

Name: Soft Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 egg whites; 2 ⅔ cup sweetened flake coconut; ⅔ cup sugar; ¼ cup all purpose flour; ½ tsp vanilla extract; ½ tsp almond extract; ¼ tsp salt

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 36

soft coconut macaroons

Ingredients

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Instructions

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Step 1

Prep: Preheat oven to 325°F. Line two baking sheets with parchment paper (or silicon mats) and set them aside.

Step 2

Dough: In a large bowl, whisk the egg whites for two minutes until the mixture is light and fluffy. Add in the coconut flakes, sugar, and flour, stir well. Add in the vanilla and almond extract, and salt. Mix again until combined.

Step 3

Bake: Scoop dough using a 1.5 TBSP (medium) cookie scoop onto the baking sheets. Place the cookies in the preheated oven and bake for 18-20 minutes.

Step 4

The cookies will be golden in color when done. Let them cool for 5 minutes before transferring them to wire racks to cool completely. Enjoy!