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Export 5 ingredients for grocery delivery
Step 1
Place the softened butter, softened cream cheese, and sugar in the bowl of a stand mixer. Beat on high until light and creamy, about 2 minutes. Add the vanilla extract and beat to combine.
Step 2
Add the flour, baking powder, and salt. Stir just until combined, then add the chocolate chips and stir until the chocolate chips are evenly dispersed.
Step 3
Refrigerate the dough for 2 hours.
Step 4
Preheat oven to 350°F.
Step 5
Scoop the dough into 2-tablespoon sized balls (I used a cookie scoop) and place on a baking sheet. Bake for 10–13 minutes, or until the cookies no longer look wet in the middle.
Step 6
Let cool for 5 minutes on the baking sheet, then remove from the pan to cool completely.
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