Soft Cream Cheese Chocolate Chip Cookies

Name: Soft Cream Cheese Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Ingredients: 1 cup (2 sticks) unsalted butter, (softened); 8 oz full-fat cream cheese, (softened); 1¼ cups granulated sugar; 1 teaspoon vanilla extract; 2¼ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups chocolate chips ((reserve ⅓ cup for the tops of the cookies))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 140 minutes

Servings: 24

Soft Cream Cheese Chocolate Chip Cookies

Ingredients

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1 cup (2 sticks) unsalted butter, (softened)8 oz full-fat cream cheese, (softened)1¼ cups granulated sugar1 teaspoon vanilla extract2¼ cups all-purpose flour2 teaspoons baking powder1 teaspoon salt2 cups chocolate chips ((reserve ⅓ cup for the tops of the cookies))

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Instructions

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Step 1

Place the softened butter, softened cream cheese, and sugar in the bowl of a stand mixer. Beat on high until light and creamy, about 2 minutes. Add the vanilla extract and beat to combine.

Step 2

Add the flour, baking powder, and salt. Stir just until combined, then add the chocolate chips and stir until the chocolate chips are evenly dispersed.

Step 3

Refrigerate the dough for 2 hours.

Step 4

Preheat oven to 350°F.

Step 5

Scoop the dough into 2-tablespoon sized balls (I used a cookie scoop) and place on a baking sheet. Bake for 10–13 minutes, or until the cookies no longer look wet in the middle.

Step 6

Let cool for 5 minutes on the baking sheet, then remove from the pan to cool completely.