Step 1

Place the softened butter, softened cream cheese, and sugar in the bowl of a stand mixer. Beat on high until light and creamy, about 2 minutes. Add the vanilla extract and beat to combine.

Step 2

Add the flour, baking powder, and salt. Stir just until combined, then add the chocolate chips and stir until the chocolate chips are evenly dispersed.

Step 3

Refrigerate the dough for 2 hours.

Step 4

Preheat oven to 350°F.

Step 5

Scoop the dough into 2-tablespoon sized balls (I used a cookie scoop) and place on a baking sheet. Bake for 10–13 minutes, or until the cookies no longer look wet in the middle.

Step 6

Let cool for 5 minutes on the baking sheet, then remove from the pan to cool completely.