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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line a cookie sheet with parchment paper or a Silipat baking mat.
Step 2
Mix flax and water in a small bowl. Set aside.
Step 3
In a medium mixing bowl, stir together pumpkin, molasses, coconut sugar, and vanilla. Stir in flax mixture.
Step 4
In a large bowl, stir together almond flour, oat flour, oats, salt, baking soda, pumpkin pie spice, and cinnamon. Pour wet into dry and mix until just combined.
Step 5
Drop large spoonfuls of dough onto pan to form 12 large cookies. The batter will be wet and sticky--that's ok! Wet your hands to help form the cookies and flatten slightly as they won't spread in the oven.
Step 6
Bake for 20 minutes. Cool on a cooling rack. Meanwhile, place chocolate chips and coconut oil in a small bowl and melt for 20 second increments, stirring each time, until smooth.
Step 7
Use a fork to drizzle over cookies.
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