Step 1

Preheat oven to 350F. Line a cookie sheet with parchment paper or a Silipat baking mat.

Step 2

Mix flax and water in a small bowl. Set aside.

Step 3

In a medium mixing bowl, stir together pumpkin, molasses, coconut sugar, and vanilla. Stir in flax mixture.

Step 4

In a large bowl, stir together almond flour, oat flour, oats, salt, baking soda, pumpkin pie spice, and cinnamon. Pour wet into dry and mix until just combined.

Step 5

Drop large spoonfuls of dough onto pan to form 12 large cookies. The batter will be wet and sticky--that's ok! Wet your hands to help form the cookies and flatten slightly as they won't spread in the oven.

Step 6

Bake for 20 minutes. Cool on a cooling rack. Meanwhile, place chocolate chips and coconut oil in a small bowl and melt for 20 second increments, stirring each time, until smooth.

Step 7

Use a fork to drizzle over cookies.